It’s no question that I’m a self-designated Instant Pot advocate. I tell pretty much anyone and everyone I come in contact with about it, and if you come over for a meal at my house, I’ll almost definitely serve you something out of it, so you can see its wonder for yourself.
But the hardest thing about getting a new Instant Pot (or other electric pressure cooker), is figuring out where to start. Thankfully, there are tons of recipes on the internet to choose from, but it all gets very confusing with different cook times, methods, and release types.
So, with that in mind, I’ve compiled my 10 favorite recipes from around the internet (including some of my own, of course). For the most part, these recipes are all straight-forward, easy, and tasty – AKA, great for beginners. Continue Reading
I will admit that I held out way too long on making mac and cheese in the Instant Pot.
See, I’m a mac and cheese purist: I prefer Kraft Mac & Cheese over everything. Literally. I don’t care what gourmet bacon-truffle-lobster-garlic-whatever mac and cheese you’ve got, that blue box will always be better. I’m not saying I don’t enjoy other mac and cheeses, because, obvi. But that powder packet of cheese wins, hands down, every time.
So I’ve never had the motivation to homemake my own. If my favorite restaurant can’t do it better, why should I think *I* can? Continue Reading
Trader Joe’s is the mecca of all grocery stores. The cream of the crop, the best of the best, the G.O.A.T.
No, you may not be able to get your full grocery order there every time, but I’d be willing to bet you’ll end up finding all of your favorite things there.
However, if you’ve never been, it can be a little daunting. It’s organized differently than most stores, and nearly everything is Trader Joe’s store brand, so it can take a few aimless, wandering trips to get the lay of the land and figure out what the real gems are. Toddler moms ain’t got time for that, so lucky for you, you’ve got me! Continue Reading
You’ve probably heard it all before: all the amazing and wonderful (and condescending) ways you’ll grow when you have a baby. The new light that will shine upon you, brightening your whole world with a new bounty of knowledge and love only known to those who’ve been graced with the title of “mom” or “dad”.
There’s so much wrong with that, I can’t even begin to cover it, but one thing that’s on-point is that you will learn a lot from your little bundle of poop and spit up. It just may not be the ethereal sense of enlightenment you expected. In my (very limited) experience as a parent, these are just a few of the very important things I’ve learned: Continue Reading
Here’s a secret about me: I never eat vegetables. Not never never, but definitely not as much as I should. And that means neither does the rest of my family, since I prepare most of their meals. But now that a tiny human is dependent on my cooking for his nutrients (NO PRESSURE), I guess I need to get in gear and level-up in adulting. Level 5: Vegetables.
So when this recipe caught my eye on Pinterest (ya know, because it had the word “burrito” in it), I figured I should give it a try. I’ve tweaked it to make it a little simpler, because I don’t know anyone who has time to get fancy with things like “rinsing rice in a fine mesh sieve” (um, what?), and it’s since become one of our family favorites—husband even requests it sometimes, which is unheard of for something without any meat in it.
And best of all: this is a one-pan meal, AKA THE BEST KIND OF MEAL THERE IS. Continue Reading