The Instant Pot strikes again! The more I use this thing, the more I love it. It’s very quickly becoming a staple in my weekly menu planning.
One thing I’m trying to get the hang of is the “pot-in-pot” method, where you cook two different things at the same time by putting one item in the bottom of the main pot, and then a second item on a trivet, in a smaller pot (or a makeshift aluminum foil “bowl”) above it.
Fewer dishes + faster cook time = 🎉🍾🙌 Continue Reading
All right y’all, get ready for the Instant Pot hype machine! The husband got me one of these electric pressure cookers for Christmas, because he knows he can pretend it’s a gift for me, when really it’s the gift of more home-cooked meals for himself. I’m okay with it.
I was really intimidated by this thing at first. It cooks differently from anything else I’ve ever used, there are all sorts of different modes and techniques and terminology, plus there was that whole concern that it might explode. Continue Reading