The Instant Pot strikes again! The more I use this thing, the more I love it. It’s very quickly becoming a staple in my weekly menu planning.
One thing I’m trying to get the hang of is the “pot-in-pot” method, where you cook two different things at the same time by putting one item in the bottom of the main pot, and then a second item on a trivet, in a smaller pot (or a makeshift aluminum foil “bowl”) above it.
Fewer dishes + faster cook time = 🎉🍾🙌 Continue Reading
Here’s a secret about me: I never eat vegetables. Not never never, but definitely not as much as I should. And that means neither does the rest of my family, since I prepare most of their meals. But now that a tiny human is dependent on my cooking for his nutrients (NO PRESSURE), I guess I need to get in gear and level-up in adulting. Level 5: Vegetables.
So when this recipe caught my eye on Pinterest (ya know, because it had the word “burrito” in it), I figured I should give it a try. I’ve tweaked it to make it a little simpler, because I don’t know anyone who has time to get fancy with things like “rinsing rice in a fine mesh sieve” (um, what?), and it’s since become one of our family favorites—husband even requests it sometimes, which is unheard of for something without any meat in it.
And best of all: this is a one-pan meal, AKA THE BEST KIND OF MEAL THERE IS. Continue Reading