I wanted to start with something fairly basic the first time I used it, since I pretty much had no idea what I was doing. This was back in 2017, long before the Instant Pot had taken over the internet the way it has now.
After two years of making and testing and making and testing this recipe… it’s finally been perfected. Continue Reading
If you’re just getting started with your Instant Pot, you’ve come to the right place – this is a GREAT first recipe to try out in your new electric pressure cooker. Continue Reading
These sweet and savory Honey BBQ Chicken Tacos, topped with a complex and surprising Pineapple & Avocado Salsa, are the perfect re-entry into my own little culinary world. Not only do they require minimal prep and come together quickly and easily, but they’re a little unique and gave us a nice change of pace from my standard fare. Continue Reading
I will admit that I held out way too long on making mac and cheese in the Instant Pot.
See, I’m a mac and cheese purist: I prefer Kraft Mac & Cheese over everything. Literally. I don’t care what gourmet bacon-truffle-lobster-garlic-whatever mac and cheese you’ve got, that blue box will always be better. I’m not saying I don’t enjoy other mac and cheeses, because, obvi. But that powder packet of cheese wins, hands down, every time.
So I’ve never had the motivation to homemake my own. If my favorite restaurant can’t do it better, why should I think *I* can? Continue Reading
The Instant Pot strikes again! The more I use this thing, the more I love it. It’s very quickly becoming a staple in my weekly menu planning.
One thing I’m trying to get the hang of is the “pot-in-pot” method, where you cook two different things at the same time by putting one item in the bottom of the main pot, and then a second item on a trivet, in a smaller pot (or a makeshift aluminum foil “bowl”) above it.
Fewer dishes + faster cook time = 🎉🍾🙌 Continue Reading