These sweet and savory Honey BBQ Chicken Tacos, topped with a complex and surprising Pineapple & Avocado Salsa, are the perfect re-entry into my own little culinary world. Not only do they require minimal prep and come together quickly and easily, but they’re a little unique and gave us a nice change of pace from my standard fare. Continue Reading
Here’s a secret about me: I never eat vegetables. Not never never, but definitely not as much as I should. And that means neither does the rest of my family, since I prepare most of their meals. But now that a tiny human is dependent on my cooking for his nutrients (NO PRESSURE), I guess I need to get in gear and level-up in adulting. Level 5: Vegetables.
So when this recipe caught my eye on Pinterest (ya know, because it had the word “burrito” in it), I figured I should give it a try. I’ve tweaked it to make it a little simpler, because I don’t know anyone who has time to get fancy with things like “rinsing rice in a fine mesh sieve” (um, what?), and it’s since become one of our family favorites—husband even requests it sometimes, which is unheard of for something without any meat in it.
And best of all: this is a one-pan meal, AKA THE BEST KIND OF MEAL THERE IS. Continue Reading