This Instant Pot Crack Chicken Pasta recipe has been in the works for a long time now, y’all – and it’s finally ready!
See, for years now, my Instant Pot Crack Chicken recipe has been the most popular recipe on this site. And I totally understand why – it’s my family’s favorite recipe, too.
It’s no secret that the Instant Pot is one of my absolute favorite things on the planet. That’s because there are SO many kid-friendly Instant Pot recipes for moms to choose from!
Maybe this is a weird statement to make as a food(ish) blogger, but mealtime is probably my least favorite time of the day as a mom. Surely I’m not alone in that, right?
Getting a toddler to actually eat a full meal is a battle to begin with. Finding a meal that is actually acceptable to a picky toddler, and offers them some form of nutrition is its own struggle. And having the time and space to actually cook that meal is a whole ‘nother level.
That’s where the Instant Pot comes in to save the day!
I wanted to start with something fairly basic the first time I used it, since I pretty much had no idea what I was doing. This was back in 2017, long before the Instant Pot had taken over the internet the way it has now.
After two years of making and testing and making and testing this recipe… it’s finally been perfected.
If you’re just getting started with your Instant Pot, you’ve come to the right place – this is a GREAT first recipe to try out in your new electric pressure cooker.
These sweet and savory Honey BBQ Chicken Tacos, topped with a complex and surprising Pineapple & Avocado Salsa, are the perfect re-entry into my own little culinary world. Not only do they require minimal prep and come together quickly and easily, but they’re a little unique and gave us a nice change of pace from my standard fare.
