Ah, the Instant Pot. This glorious pressure cooker is truly a mom’s best friend.
Once you actually cooking with your Instant Pot, you’ll wonder how you ever got food on the table for your family without it.
Why, let me count the ways.
Even when you forget to take chicken out of the freezer (so, like, always), you can have a fully-cooked meal on your table in 45 minutes or less (see my Crack Chicken recipe, for example).
Most of my Instant Pot recipes are set-it-and-forget-it. There’s usually a couple steps of prep involved (sautéing, mixing, etc.), then you lock the pot, walk away for 30 minutes, and come back to fully cooked perfection.
For those multi-step recipes, you can often do all the steps right in the same pot. Need to brown your meat first? Fire up sauté mode. Need to thicken the sauce at the end of the recipe? Kick it back to warm or sauté. One pot to clean, no need to heat up the stove, no digging through your cabinets to find that dusty old pan that fits the entire meal in it… win/win/win.
Plus, it can literally cook any meal of the day. Breakfast, lunch, dinner, dessert – the Instant Pot has got you covered.
I could honestly go on and on, but at this point, you’re ready for the recipes, right?! Get to cooking, and be sure to let me know which ones your family likes – I absolutely LOVE hearing what your families think of these meals!
I wanted to start with something fairly basic the first time I used it, since I pretty much had no idea what I was doing. This was back in 2017, long before the Instant Pot had taken over the internet the way it has now.
After two years of making and testing and making and testing this recipe… it’s finally been perfected. Continue Reading
If you’re just getting started with your Instant Pot, you’ve come to the right place – this is a GREAT first recipe to try out in your new electric pressure cooker. Continue Reading
These sweet and savory Honey BBQ Chicken Tacos, topped with a complex and surprising Pineapple & Avocado Salsa, are the perfect re-entry into my own little culinary world. Not only do they require minimal prep and come together quickly and easily, but they’re a little unique and gave us a nice change of pace from my standard fare. Continue Reading
It’s no question that I’m a self-designated Instant Pot advocate. I tell pretty much anyone and everyone I come in contact with about it, and if you come over for a meal at my house, I’ll almost definitely serve you something out of it, so you can see its wonder for yourself.
But the hardest thing about getting a new Instant Pot (or other electric pressure cooker), is figuring out where to start. Thankfully, there are tons of recipes on the internet to choose from, but it all gets very confusing with different cook times, methods, and release types.
So, with that in mind, I’ve compiled my 10 favorite recipes from around the internet (including some of my own, of course). For the most part, these recipes are all straight-forward, easy, and tasty – AKA, great for beginners. Continue Reading
I will admit that I held out way too long on making mac and cheese in the Instant Pot.
See, I’m a mac and cheese purist: I prefer Kraft Mac & Cheese over everything. Literally. I don’t care what gourmet bacon-truffle-lobster-garlic-whatever mac and cheese you’ve got, that blue box will always be better. I’m not saying I don’t enjoy other mac and cheeses, because, obvi. But that powder packet of cheese wins, hands down, every time.
So I’ve never had the motivation to homemake my own. If my favorite restaurant can’t do it better, why should I think *I* can? Continue Reading