Instant Pot Mac and Cheese

Instant Pot Mac and Cheese is creamy, gooey, cheesy goodness, and even better, it's easy and fast! 20 minutes, beginning to end, and your kids will beg for seconds.

I will admit that I held out way too long on making mac and cheese in the Instant Pot.

See, I’m a mac and cheese purist: I prefer Kraft Mac & Cheese over everything. Literally. I don’t care what gourmet bacon-truffle-lobster-garlic-whatever mac and cheese you’ve got, that blue box will always be better. I’m not saying I don’t enjoy other mac and cheeses, because, obvi. But that powder packet of cheese wins, hands down, every time.

So I’ve never had the motivation to homemake my own. If my favorite restaurant can’t do it better, why should I think *I* can? Continue Reading

Instant Pot Apple Cinnamon Steel Cut Oatmeal

Just 5 ingredients and 30 minutes is all it takes for delicious steel cut oats in the Instant Pot.

You guys already know about my love affair with my Instant Pot. At this point, I’m using it at least 3 times per week, for breakfast, dinner, and even dessert. That’s more than I’ve used any one cooking appliance! If you’re just… Continue Reading

Instant Pot Meatloaf with Potatoes, and Carrots

This one-pot meatloaf with potatoes & carrots in the Instant Pot is so simple!

The Instant Pot strikes again! The more I use this thing, the more I love it. It’s very quickly becoming a staple in my weekly menu planning.

One thing I’m trying to get the hang of is the “pot-in-pot” method, where you cook two different things at the same time by putting one item in the bottom of the main pot, and then a second item on a trivet, in a smaller pot (or a makeshift aluminum foil “bowl”) above it.

Fewer dishes + faster cook time = 🎉🍾🙌 Continue Reading