The Instant Pot electric pressure cooker strikes again! This Italian Sausage Penne Pasta was the very first thing I made in it, based on a recommendation from a friend. I’ve since made it about 10 times, tweaking it slightly each time, finding the right cook times, measurements, and seasoning mixtures.
And finally – it’s perfect. Or at least as close to perfect as one can get with a toddler running sprints around the kitchen while she cooks. Continue Reading
You guys already know about my love affair with my Instant Pot. At this point, I’m using it at least 3 times per week, for breakfast, dinner, and even dessert. That’s more than I’ve used any one cooking appliance! If you’re just… Continue Reading
The Instant Pot strikes again! The more I use this thing, the more I love it. It’s very quickly becoming a staple in my weekly menu planning.
One thing I’m trying to get the hang of is the “pot-in-pot” method, where you cook two different things at the same time by putting one item in the bottom of the main pot, and then a second item on a trivet, in a smaller pot (or a makeshift aluminum foil “bowl”) above it.
Fewer dishes + faster cook time = 🎉🍾🙌 Continue Reading