I will admit that I held out way too long on making mac and cheese in the Instant Pot.
See, I’m a mac and cheese purist: I prefer Kraft Mac & Cheese over everything. Literally. I don’t care what gourmet bacon-truffle-lobster-garlic-whatever mac and cheese you’ve got, that blue box will always be better. I’m not saying I don’t enjoy other mac and cheeses, because, obvi. But that powder packet of cheese wins, hands down, every time.
So I’ve never had the motivation to homemake my own. If my favorite restaurant can’t do it better, why should I think *I* can?