If infertility has taught me anything, it’s that I am not in control. Of anything. Ever. And just when I start to think I am in control, I get knocked back to down to size.
This is one of those stories.
My husband and I had been talking about maybe, sort of, possibly, looking into trying for a second baby. Our embryo storage bill was looming in the next few months, serving as a big, expensive reminder that our future babies were there, just waiting for us.
“I’m just not ready,” I kept thinking.
“But it’s time,” a voice in my head kept responding. Continue Reading
So, one day last week, I was just living my life, trying to take care of (aka, survive) the toddler and get through another mealtime, when something terrible happened. Something that knocked me off my feet, and that I knew would require the big guns – aka, my dad.
And because dads are awesome, he came running. That’s right, at 30 years old, with a kid of my own, I can still call my daddy when I’m in need, and he’ll still come save the day (no matter how ridiculous my request may or may not be).
I thought the trauma of the situation was behind me, but apparently, I was wrong. Unfortunately (for me), my dad is an epically good writer, and he decided to write a guest post so he could humiliate me forever – because that’s what dads do.
So with that, enjoy your laugh at my expense for the day: Continue Reading
It’s no question that I’m a self-designated Instant Pot advocate. I tell pretty much anyone and everyone I come in contact with about it, and if you come over for a meal at my house, I’ll almost definitely serve you something out of it, so you can see its wonder for yourself.
But the hardest thing about getting a new Instant Pot (or other electric pressure cooker), is figuring out where to start. Thankfully, there are tons of recipes on the internet to choose from, but it all gets very confusing with different cook times, methods, and release types.
So, with that in mind, I’ve compiled my 10 favorite recipes from around the internet (including some of my own, of course). For the most part, these recipes are all straight-forward, easy, and tasty – AKA, great for beginners. Continue Reading
I will admit that I held out way too long on making mac and cheese in the Instant Pot.
See, I’m a mac and cheese purist: I prefer Kraft Mac & Cheese over everything. Literally. I don’t care what gourmet bacon-truffle-lobster-garlic-whatever mac and cheese you’ve got, that blue box will always be better. I’m not saying I don’t enjoy other mac and cheeses, because, obvi. But that powder packet of cheese wins, hands down, every time.
So I’ve never had the motivation to homemake my own. If my favorite restaurant can’t do it better, why should I think *I* can? Continue Reading
When someone gives birth to a huge baby, everyone is all sympathies — “oh that poor mom” — but when someone gives birth to a tiny baby, it’s the exact opposite. The most common response I got to my 5… Continue Reading